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Recipes
- Grilled Mackerel Rice Bowl
- Sardine Tacos with Charred Stone Fruit Salsa & Caramelized Onions
- Yellowfin Tuna & Rice Bowl
- Tinned Fish Board
- Sardine Salad Sandwich
- Lemon Sardine Pasta
- Avocado Toast with Skinless & Boneless Sardines
- Mackerel Farro Salad with Pine Nuts, Golden Raisins, and Olives
- Kippers Omelet
- Avocado Toasts with Sardines
- Anchovy Caesar Salad Pasta
- Caviart® with Blinis and Crème Fraiche
- Weeknight Mackerel Stew
- Mackerel Cakes
- Kipper Pasta with Fennel
- Kipper Salad with Avocado, Cucumbers and Herbs
- Caviart® Baked Potatoes
- Caviart® Deviled Eggs
- Italian Fisherman’s Sardine Stew
- Mexican Sardine Salad Stuffed Avocados
- Healthier Sardine Stroganoff
- Sardine Fra Diavolo
- Winter Bean Soup (with Kale)
- Adobe Chili Tacos with Side of Pico de Gallo
- Spanish Sardine Paella
- Salty Sweet Party Mix
- Spinach Salad
- Sardine Salad Sandwich
- Sardine Panini
- Sardine Casserole
- Roasted Sweet Potato and Sage Quinoa
- Rainbow Swiss Chard with Red Quinoa
- Raisin, Walnut and Sardine-Stuffed Grape Leaves
- Roasted Pepper and Sardine Appetizer
- Tomato and Sardine Concasse with Polenta
- Sardine Egg Rolls
- Sardine “Crab” Cakes
- Fisherman’s Breakfast
- Tomato and Sardine Stuffed Avocado
- Pad Thai
- Pasta Puttanesca
- Guacamole Sardine Toast
- Beer Battered Sardines
- Non-Dairy Pralines and Ice Cream
- Golden Cupcake Topped with Sardine Buttercream
- Moroccan Sardine Stew
- Sardine Wonton Soup
- Maple Walnut Vinaigrette
- Honey Mustard Dressing
- Turkish Salad with Sardines
- Sardine a la Greek Salad
- Seafood Salad Wrap
- Smoked Sardine Paté
- Sardine Tonnato
- Spinach & Kale Dip
- Meatless Chopped Liver
- Anchovy Caesar Salad on Focaccia
- Anchovy Pinwheels