Sardine Fra Diavolo

  • PREP TIME

    5 minutes min

  • COOK TIME

    45 minutes min

Ingredients

  • 3 tins Season Sardines in Pure Olive Oil (4.375 oz.), drained
  • 4 Tbsp. olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • ¾ cup white wine
  • 28 oz. can crushed tomatoes
  • 1 tsp. red pepper, dried
  • 1 tsp. basil, dried
  • ¾ tsp. salt
  • ½ tsp. oregano, dried
  • ½ tsp. parsley, dried
  • salt & black pepper to taste
  • 1 lb. linguine or spaghetti

Instructions

  • Heat olive oil in a dutch oven or large skillet.
  • Sauté onions until translucent, about 10 minutes.
  • Add minced garlic, sauté for a minute or two.
  • Add white wine, scrape pan to deglaze.
  • Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
  • Simmer, covered, for 15- 20 minutes, stirring occasionally.
  • Taste, add additional red pepper if more heat is preferred.
  • Add sardines. Simmer over low heat for 10 minutes.
  • Salt & pepper to taste if necessary.
  • Serve over cooked spaghetti or linguine. Enjoy!
Recipe created by: Crafty Cooking Mama