Sardine a la Greek Salad


  • ¼ cup white distilled vinegar
  • ¼ cup olive oil
  • 2 tsp Kosher Salt
  • 1 tbsp garlic powder


  • In a small bowl whisk dressing ingredients set aside.
  • In a large bowl add greens tomatoes, cucumbers, chickpeas and olives. Lightly toss with dressing.
  • Lay dressed salad on plate. Top with crumbled feta cheese.
  • Flake Sardines on top of salad and grind some fresh black pepper. Enjoy!