Avocado Toast with Skinless & Boneless Sardines

  • PREP TIME

    15 minutes min

  • COOK TIME

    15 minutes

  • SERVES

    1

avocado toast with sardines

Ingredients

  • 1 tin Season Skinless and Boneless Sardines in Olive Oil, 4.375 ounce drained
  • 1 ripe avocado
  • 1 tsp lemon juice, plus more for serving
  • Salt and pepper
  • 2 pieces of crusty bread, toasted
  • Thinly sliced fennel
  • Thinly sliced red onion
  • 1 sprig fresh dill
  • 1 tsp fresh chives

Instructions

  1. Cut avocado in half and remove pit. Scoop the flesh out into a bowl and add lemon juice, salt and pepper. Lightly mash with the back of a fork.
  2. Spread the mashed avocado onto the toasted bread slices. Top with sardines, fennel, red onion, dill, and chives. Serve with lemon wedge for additional lemon, if desired.
Recipe created by: Marie Haycox