Meatless Chopped Liver



  • Preheat oven to 350° F, line cookie sheet with foil.
  • Place cubed Eggplant in a large mixing bowl. Add ¼ cup avocado oil and toss.
  • Put Eggplant on cookie sheet and cook 15 minutes, rotate and mix. Cook another 10 minutes (till flesh is soft) Remove from oven, let cool.
  • Heat large skillet on medium. Add 2 Tbsp oil and fry onion till golden brown (5-6 min).
  • Place mayo, sardines, eggs, fried onion and cooled eggplant in food processor. Add salt and a few grinds of pepper. Process till mostly smooth. Add additional salt and pepper for taste.