Spinach & Kale Dip

Ingredients

  • 1 can Season Skinless & Boneless Sardines in Pure Olive Oil (3.75 oz.), drained
  • 1 bag fresh triple washed baby spinach (9oz)
  • 6 leaves washed kale, stemmed
  • 1 tbsp lemon juice
  • 5 cloves garlic, peeled
  • ¾ cups sour cream
  • ½ tsp Kosher Salt
  • ¼ tsp ground black pepper
  • 1 tbsp oil
  • ¼ cup + 1 tbsp unseasoned breadcrumbs
  • 3 tbsp seasoned breadcrumbs

Instructions

  • Add all ingredients except breadcrumbs and sour cream to food processor. Process till mostly smooth. Be careful not to over process it will add access liquid to mix.
  • Move to large mixing bowl and fold in sour cream. Fold breadcrumbs into mixture.
  • Place in serving dish and serve with fresh vegetables, chips or your favorite crackers.