Ingredients
- 1 container Season Caviart® Black Seaweed Pearls (3.5 oz.)
- 1 cup all-purpose flour
- ¾ tsp kosher salt
- ½ tsp baking powder
- ⅔ cup whole milk
- 1 large egg
- ½ tsp baking powder
- ¾ tsp kosher salt
- 1 Tbsp melted butter
- 1 Tbsp chopped fresh chives
- 1 Tbsp olive oil
- ⅓ cup Crème Fraiche
- Fresh dill for finishing
Instructions
- Combine flour, salt, and baking powder in a medium bowl.
- Whisk together milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix milk mixture into the dry flour mixture until batter is fully combined.
- Heat olive oil in a large skillet over medium-low heat. Carefully drop 1 small spoonful batter into the heated skillet. Cook until batter begins to slightly bubble. Flip and cook on opposite side until brown, about 1 minute more. Repeat with remaining batter.
- Allow blinis to cool slightly. Spoon a dollop of crème fraiche onto each blini. Top with a small spoonful of Caviart® and sprig of dill.
Caviart® is Certified Kosher-Parve by the Mosaiske of Denmark. The OU does not supervise Caviart® production.
This recipe is made with:
