Did you know sardines swim circles around other proteins when it comes to overall nutrition and sustainability? The sardine flavor is super versatile too, making them a mealtime superpower that never lets you (or your family) down. Why not be a hero and serve up any of these varieties today?
What makes the little sardine such a mighty powerhouse? Think protein, plus brain and heart-healthy Omega-3 fatty acids. Then add in essential vitamins and minerals, like calcium, iron, potassium, and vitamin D. Eating sardines gives you all the healthful goodness you want, without anything you don’t. And you can expect top quality when you buy from Season, the #1 premium sardine brand.
The Mediterranean diet is renowned for nutrient dense dishes with heart-healthy benefits. Skinless and boneless sardines are a staple, and Season Brand makes it easy for you to bring the same powerhouse nutrition to your table. Our meaty, delicious, skinless and boneless sardine fillets are wild caught in the Atlantic Ocean off the coast of Morocco. They’re the cornerstones of healthy diets around the world, and in your home too.
As sardine lovers probably already know, if you want to max-out on nutrition, then bone-in is the way to go. If you’re looking to increase your calcium intake in particular, Season Bone-In Sardines are an excellent choice for optimizing bone density and bone health. Season Bone-In Sardines have more calcium than an 8-ounce glass of milk! The skin adds even more Omega-3 fatty acids. On top of the nutritious benefits, you barely notice the bones or the skin, given that Season Brand sardine fillets are so meaty and flavorful. Great tasting and sustainably sourced, our bone-in sardines are wild caught in the Atlantic Ocean off the coast of Morocco.
Also known as sprats, Brisling sardines are a tinier variety of regular sardines. Don’t let their itty-bitty size fool you. They still pack the same nutritional wallop as all our other sardine varieties, and are lightly smoked for even deeper flavor. Wild caught in the Atlantic off the coast of Latvia, all have the coveted stamp of approval from the Marine Stewardship Council, an independent group that ensures sustainability.
