Simple prep, tasty and packed with omega-3s, vitamins and lean protein.
It’s a lifestyle. Sardines are heart-healthy and sustainable.
Wild caught, no bycatch nets, BPA-free cans, Friend of the Sea certified.
Sardines school ordinary food when it comes to nutrition. They’re an amazing source of essential fatty acids such as omega-3s, and they’re pumped full of protein.
Think that’s impressive? Check out how sardines stack up to other superfoods.
next
For generations, fishermen have fished in the Mediterranean and North Atlantic seas for one reason: They take care of the water. To them, sustainability isn’t something new; it’s their livelihood. Just one reason why Season sardines are certified sustainable.
sardines? The choice is clear. From the cold, crisp waters of the North Atlantic to the fresh, clear waters of the Mediterranean, our sardines are always wild caught in clean, pollutant-free water.
Season sardines aren’t a dietary fad — they’re a superfood that people have enjoyed for centuries. Sardines are a smart, tasty choice for a healthier and more sustainable lifestyle.
Dive in!
Prep Time: 20 min. vegetable prep + 10 min. for pico de gallo Cook Time: 10 min. Total Time: 45 min. Tacos: 1 large onion, thinly sliced ½ red bell pepper and ½ green bell pepper, thinly sliced 2 cans sardines in olive oil, drained 1 Tbsp. oil 1 package flour tortillas ½ tsp. cumin […]
