Season Caviart®

Black Seaweed Pearls

Like Caviar, Only Better

Caviart® Black Seaweed Pearls are the perfect vegan replacement in any caviar dish. This award-winning product mimics traditional black capelin caviar eggs, minus the allergens, cruelty, and luxury price tag. Its smooth texture and clean, briny taste will make you a believer in just one bite.

A Favorite of Europe’s Most Innovative Chefs

Created by Danish chef Jens Moller, Caviart® is the go-to product for Europe’s plant-based cooking innovators. They love more than its flavor. As a 1-to-1 replacement for classic caviar, it’s perfect for specialty entertaining and catering. Whether enjoyed as a snack, hors d’oeuvre, or even dessert, a little Caviart® makes a big splash, no matter the occasion. (Find recipe inspiration below.)

  • Sustainably sourced in France and made in Denmark
  • Gluten, soy, and cholesterol-free
  • Won’t discolor food and can be served hot or cold
  • Rich in a variety of micronutrients

These Pearls are a Gem of Sustainability

Caviart® Black Seaweed Pearls are not only healthy for us and chock full of iodine, B-12, and other vitamins and minerals. They’re also healthy for the seas. As one of the least invasive forms of aquaculture, these little gems require no infrastructure, fertilizers, and virtually no ecological footprint. Seaweed grows rapidly, making it a highly sustainable food source that also adds oxygen to the water. You can be sure anything this good for people and our planet is an equally good fit with Season.