recipes

Turkish Salad with Sardines

Turkish Salad with Sardines

Ingredients

  • 1 (14.5 oz) can diced tomatoes, drained
  • 1/2 (3.75 oz.) cans Boneless/Skinless Sardines in Tomato Sauce
  • ½ red bell pepper, cubed
  • ½ green bell pepper, cubed
  • ½ jalapeno pepper, seeded/diced
  • 1 large onion, diced
  • 2 tsp Paprika
  • 1 tsp ground cumin
  • ½ tsp Kosher Salt
  • ½ tsp pepper
  • 2 tbsp canola oil (avocado oil can be substituted)
  • 4 gloves garlic, chopped (can substitute with 1 tsp jarred minced garlic)
  • 3 sprigs fresh cilantro, chopped

Instructions

  1. Heat large skillet on medium heat with oil. Add onion and brown 2-3 mins.
  2. Add garlic and bell peppers. Cook another 3 min or until peppers become tender. Add the tomatoes and let simmer 5 minutes, make sure to stir often
  3. Add spices and sardines. Let simmer 5 minutes.
  4. Add cilantro and take off heat. Mix roughly and let cool.
  5. Serve as dip with your favorite artisan breads or use as topping or filling for eggs.