recipes

Pasta Puttanesca

Pasta Puttanesca

Ingredients

  • 1 box Linguine Whole Wheat Pasta
  • 1 medium onion, diced
  • 2 (3.75 oz.) cans Skinless/Boneless Sardines in tomato sauce
  • ¼ cup bottle capers, drained
  • ¼ stick butter (margarine may be substituted)
  • 1/4 tsp crushed pepper flakes
  • 1 lemon, juiced
  • 6 cloves garlic, minced
  • 2 cups bottled Marinara Sauce
  • ¼ cup kalamata olives, pitted and halved

Instructions

  1. Cook pasta as directed al dente
  2. In a sauce pan on medium heat melt butter – about 1 – 2 minutes
  3. Add diced onion, garlic. Saute till golden brown about 5 minutes
  4. Add capers and sardines. Saute another 2 minutes to release the flavor from capers.
  5. Add sauce, olives, lemon juice and pepper flakes. Stir and remove from heat
  6. Plate pasta and pour sauce over. Enjoy!