For Season, “Holy Mackerel” is a Mantra
We have all due reverence for the sanctity of our seas and planet, and know you do too. That’s why our mackerel fish are wild caught in the Atlantic off the Moroccan coast with maximum sustainability in mind. Our methods ensure the least amount of disturbance to the ocean and surrounding ecosystems. You can feel good knowing the food you and Season bring to the table is more than delicious and nutritious. It’s also sustainable and responsibly sourced. You wouldn’t expect anything less, and we wouldn’t dare fall short.