recipes

Spinach Salad

Ingredients

  • 1 – 9 oz. bag spinach, washed and drained (leave in colander to dry)
  • ½ can hearts of palm, sliced into rounds
  • 8 to 10 cherry tomatoes, halved
  • ½ small red onion, sliced thin
  • 1 can sardines in oil
  • ¼ cup capers, lightly chopped
  • raspberry vinaigrette – from store

Instructions

  1. Arrange the spinach in a large soup bowl.
  2. Add the hearts of palm, cherry tomatoes and onion on top of the spinach.
  3. Sprinkle the capers in.
  4. Rest the sardines against each other in the middle.
  5. Drizzle the dressing as desired and enjoy!