recipes

Spinach and Kale Dip

Spinach & Kale Dip

Ingredients

  • 1 bag fresh triple washed baby spinach (9oz)
  • 6 leaves washed kale, stemmed
  • 1 (3.75 oz.) cans Boneless/Skinless Sardines in oil, drained
  • 1 tbsp lemon juice
  • 5 cloves garlic, peeled
  • 3/4 cups sour cream
  • ½ tsp Kosher Salt
  • ¼ tsp ground black pepper
  • 1 tbsp oil
  • ¼ cup + 1tbsp unseasoned breadcrumbs
  • 3 tbsp seasoned breadcrumbs

Instructions

  1. Add all ingredients except breadcrumbs and sour cream to food processor. Process till mostly smooth. Be careful not to over process it will add access liquid to mix
  2. Move to large mixing bowl and fold in sour cream. Fold breadcrumbs into mixture.
  3. Place in serving dish and serve with fresh vegetables, chips or your favorite crackers.