recipes

Smoked-Sardine-Pate

Smoked Sardine Paté

Ingredients

  • 1 stick margarine (I use Earth Balance), softened and cut into large cubes
  • 2 (3 ¾ ounce) cans Skinless/Boneless sardines packed in olive oil – Salt Added, drained (reserved)
  • 1 large shallot
  • 1 green/spring onion, rough diced
  • 2 tbsp fresh parsley, chopped - optional: 1 tbsp for garnish
  • 1 tbsp fresh lemon juice (about half of a medium lemon)
  • 1 tbsp Dijon-style mustard
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Fresh Ground Pepper
  • 1/4 tsp liquid smoke

Instructions

  1. Put all ingredients in food processor. Process until smooth.
  2. Add optional garnish of parsley