recipes

Sardine Tonnato

Sardine Tonnato

Ingredients

  • 2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
  • 1/4 cup mayonnaise
  • 1 tbsp finely chopped fresh flat-leaf parsley
  • 2 tsp capers, drained and chopped
  • 1 tsp finely grated fresh lemon zest
  • 2 tsp fresh lemon juice
  • 1/4 tsp black pepper
  • 1/8 tsp salt

Instructions

  1. Mash together with potato masher or back of a fork.
  2. Serve with crackers of choice