Sardine Panini


  • thick panini bread
  • chipotle mayo
  • kale
  • 1 can sardines in oil, drained
  • handful of alfalfa sprouts
  • 1 piece jarred pimiento pepper


  1. Cut the panini bread into thick slices.
  2. Lather the top and bottom pieces with chipotle mayo.
  3. From bottom to top, add to the bread the kale leaf then 3 sardine pieces then pimiento pepper and finally the sprouts
  4. Lightly use panini press for color (optional).