recipes

Sardine Egg Rolls

Ingredients

  • 1 can sardines in water
  • 1 package egg roll wrappers
  • ½ medium onion, sliced thin
  • ½ cup shredded red cabbage
  • ½ cup shredded white cabbage
  • 2 cloves fresh garlic, crushed
  • 2 tsp. canola oil
  • 1 cup canola oil, for frying
Seasonings:
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1/8 tsp. ground ginger
  • 1½ tsp. soy sauce
  • 1 tsp. rice vinegar
  • ½ Tbsp. honey

Instructions

  1. In a medium skillet, sauté the oil with onions, cabbage and garlic on medium-high heat for 2 or 3 minutes.
  2. Remove from heat and let cool for 5 to 10 minutes.
  3. Add the sardines and seasonings. Mix well.
  4. Take 1 egg roll wrapper and put in 1 Tbsp. of cabbage mix from skillet.
  5. Fold bottom of wrapper first, then the sides; be careful not to overstuff.
  6. Fry in oil, turning frequently till golden brown, 3 to 5 minutes.
  7. Remove and place on paper-towel-lined plate. Enjoy.