recipes

Sardine a la Greek Salad

Sardine a la Greek Salad

Ingredients

  • 1 package mesclun mix
  • ½ (3.75 oz.) can Boneless/Skinless Sardines in water – No Salt Added
  • ½ (12 oz.) can chickpeas, drained
  • 1 Persian cucumber, halved and cubed
  • 6 cherry or grape tomatoes, halved
  • 5 pitted kalamata olives, halved
  • 1/8 cup Feta Cheese, crumbled
Dressing:
  • ¼ cup white distilled vinegar
  • 1/4 cup olive oil
  • 2 tsp Kosher Salt
  • 1 tbsp garlic powder

Instructions

  1. In a small bowl whisk dressing ingredients set aside
  2. In a large bowl add greens tomatoes, cucumbers, chickpeas and olives. Lightly toss with dressing.
  3. Lay dressed salad on plate. Top with crumbled feta cheese
  4. Flake Sardines on top of salad and grind some fresh black pepper. Enjoy!