Salty Sweet Party Mix

Salty Sweet Party Mix


  • 1/4 cup Skinless/Boneless Sardines, drained and chopped – about 1.5 pieces
  • 1.5 cups Corn Chex
  • 2 Cups Nut Mix
  • 1/8 cup Honey


  1. Preheat oven 225° F
  2. In a large mixing bowl add: nuts, honey and sardines. Toss
  3. Spread on lined and greased cookie sheet. Put on middle rack for 20 min. rotate and mix in Corn Chex. Cook another 20 min. Stirring Often
  4. Let cool. Grind some fresh black pepper ontop and store in airtight container.