recipes

Mexican Sardine Salad Stuffed Avocados

  • Prep Time: 10 min

Ingredients

  • 2 large avocados, halved and pit removed
  • 1 container Season Brand sardines, drained and rinsed
  • 1 bell pepper, finely diced
  • 1 roma tomato, finely diced
  • ⅓ cup frozen corn
  • 1 green onion, diced
  • ½ lime, juiced
  • 1 Tbsp. olive oil
  • ¼ tsp. cayenne powder
  • ½ tsp. chili powder
  • ½ tsp. cumin
  • 1 tsp. garlic powder

Instructions

  1. Mash the sardines with a fork. Mix together the rest of the ingredients besides the avocado.
  2. Stuff the salad in the avocado. There will be extra salad that can't fit into the avocado so you can serve it on the side.

  3. Recipe created by: Amanda Hernandez, MA, RD