Mackerel Cakes

  • PREP TIME

    10 minutes min

  • COOK TIME

    10 minutes min

  • SERVES

    4

Ingredients

Instructions

  • In a large bowl, mix together the egg, mustard, mayonnaise, lemon juice, and hot sauce. Gently stir in drained Season Mackerel, breadcrumbs, and scallions until well combined. Sprinkle on salt and freshly ground black pepper.
  • Divide the mixture in half, and then in half again to create 4 parts. Form each part into a ball and then flatten into a patty. Place onto a wax paper lined tray and chill for an hour.
  • Heat the olive oil in a non-stick skillet on medium high. Gently place the patties in the pan, and cook until nicely browned, 3-4 minutes on each side.
  • Serve with lemon and fresh dill.