recipes

Thai-Style Sardine Soup

Ingredients

  • 1½ cans boneless, skinless sardines in tomato sauce
  • ½ head of cauliflower, washed
  • 1 medium yellow squash, cut into ¼" rounds
  • 6 cloves fresh garlic
  • 2 garlic dill pickles, cut into rounds
  • 1½ cups of water
  • ½ cup rice noodles
  • 1 tsp. Cajun seasoning
  • ½ tsp. Hot Sauce
  • 1 tsp. kosher salt
  • ¼ tsp. ground black pepper
  • sliced green onions for garnish

Instructions

  1. Heat saucepan and add a little canola oil.
  2. Add veggies and sauté for 5 to 7 minutes on medium heat.
  3. Add sardines and seasonings.
  4. Add water and let simmer 5 to 10 minutes on low heat.
  5. Add rice noodles and onions for garnish.
  6. Serve and eat!